Old Fashioned Peach Cobbler

By jargrr

Photo by Gloria P.

Ingredients

• 1/2 stick butter
• 28 ounce can peaches (un-drained)
• 3 cups sugar
• 1/2 teaspoon cinnamon
• 1 1/4 cups water
• 1 heaping tablespoon cornstarch
• 1 1/2 cups self-rising flour
• 2 teaspoon vanilla
• milk (see directions)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

(1) Melt 1/2 stick butter in 13x9-inch metal baking pan.

(2) In heavy saucepan, combine 1-28 ounce can peaches (un-drained), 1 cup sugar, 1/2 cup water. Bring to a boil.

(3) in small bowl, combine 3/4 cup water & 1 heaping tablespoon cornstarch and add to peach mixture. Return to boil.

(4) In mixing bowl, combine 1-1/2 cups sugar, 1-1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).

(5) Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. Top with cinnamon/sugar mixture, (1/2 cup sugar, 1/2 tsp cinnamon) and bake for 30 minutes or until golden brown.