Layered Strawberry Salad

By McLean

Ingredients

• 4 cups baby spinach leaves
• 1 (8 oz.) package shredded Mozzarella Cheese
• 3 cups born Bosston lettuce
• 1 small red onion, thinly sliced, separated into rings
• 2 cups fresh strawberries, sliced
• 1/2 cup walnut halves, toasted
• 1/2 cup Poppyseed Dressing

Preparation

Step 1

Place half the spinach on serving plate.

Top with half each of the next ingredients. Repeat layers.

Sprinkle with nuts. Drizzle with dressing just before serving.