Menu Enter a recipe name, ingredient, keyword...

Creamy Tomato Italian Parmesan Chicken


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 Tablespoons olive oil, divided
  • 4 chicken breasts*
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon McCormick Italian Seasoning Herb Grinder, plus more for garnish
  • salt and pepper to taste
  • 1/2 cup shredded parmesan cheese



Step 1

In a large skillet add 1 Tablespoon olive oil and salt and pepper the chicken.

Cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.

Add 1 Tablespoon olive oil to the skillet and add the onion and garlic. Sauté for a couple of minutes until tender. Add the tomato sauce, heavy cream, parmesan cheese, and italian seasoning. Salt and pepper to taste.

Bring to a simmer and add the chicken back to the skillet. Top with shredded parmesan cheese. Serve over pasta of desired.

You'll also love

Review this recipe

Italian Meatballs in Caper-Tomato Sauce Skillet Fish Fillet with Tomatoes, White Wine and Capers