Peach Sheet Cake

By á-165633

Photo by Melissa F.

Ingredients

• Coconut Pecan Frosting:
• 2 cups unbleached all-purpose flour
• 1 teapoon baking soda
• 1/2 cup canola or coconut oil
• 2 cups sugar
• 2 eggs
• 4 cups fresh, finely diced peaches
• 1 cup sugar
• 1 stick butter
• 2/3 cup evaporated milk, half-and-half or heavy whipping cream
• 1 cup coconut
• 1 cup chopped walnuts or pecans

Details

Servings 2
Preparation time 20mins
Cooking time 65mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

Stir all the ingredients with a wooden spoon.
Pour into greased and floured 10x15” pan, or spray with Baker’s Joy cooking spray.
Bake 40-45 minutes at 350° or until toothpick inserted in center comes out clean.

Frosting:
Cook sugar, butter and evaporated milk over low-medium heat for 10 minutes.
Remove from heat.
Add coconut and nuts.
Stir to combine.
Pour over cake while hot