Mashed Potato Casserole

By brandivdh

Ingredients

• Topping:
• 8 large potates
• salt
• 1 can condensed cream of chicken soup
• 1 cup sour cream
• 1/4 cup margarine
• 1/4 cup chopped green onions
• 2 cups grated cheddar cheese
• 1/2 cup crushed corn flakes
• 2 tbsp margarine

Details

Servings 6

Preparation

Step 1

1. Cook potatoes with salt, drain and mash as usual.

2. Add all other ingredients to mashed potatoes. Mix well. Turn into 2-1/2 quart casserole.

3. Mix the topping ingredients in a sauce pan and heat until all of the margarine is melted. Sprinkle over potato mixture.

3. Bake at 350F for 30 minutes until browned.