Crab-Stuffed Grilled Bell Peppers

By barbie24

Calories 86
Fat 4.2 g
Satfat 2.1 g
Monofat 0.9 g
Polyfat 0.2 g
Protein 8 g
Carbohydrate 4 g
Fiber 1 g
Cholesterol 42 mg
Iron 1 mg
Sodium 205 mg
Calcium 43 mg
Sugars 2 g
Est. Added Sugars 0 g

* Serving Size: 3 stuffed pepper halves

Ingredients

• Cooking spray
• 12 mini sweet bell peppers, halved lengthwise and seeded
• 1/4 cup finely chopped celery
• 1 1/2 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 8 ounces lump crabmeat, shell pieces removed
• 3 ounces whipped cream cheese, softened
• 1 tablespoon minced fresh chives

Details

Servings 8
Cooking time 25mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat grill to high.

2. Coat grill rack with cooking spray. Arrange peppers, cut sides up, on grill rack; cover and cook 4 minutes or until well marked. Place celery and next 6 ingredients in a bowl; stir well. Spoon mixture into pepper halves. Sprinkle with chives.