Crock Pot Buffalo Ranch Chicken Wings

By á-179370

Ingredients

• 12 Chicken Wings, thawed
• 1 bottle Frank’s Buffalo Red Hot Wings Sauce {12 oz.}
• 1 Hidden Valley Ranch Seasoning Mix packet (1 oz.) or 3 Tbsp Buttermilk Ranch Dressing Mix

Preparation

Step 1

Place Chicken Wings in Crockpot.
Cover with lid and cook on High for 2.5 hours.
After 2.5 hours, remove juices from crockpot.
In small mixing bowl, combine Ranch Packet and Buffalo Sauce and stir well.
Pour mixture over chicken.
Cover, and cook for 30 minutes more, or until done.