Crock Pot Garlic Parmesan Chicken

By á-179370

Ingredients

• 4 Boneless Skinless Chicken Breasts, thawed
• 1 cup (2 sticks) of Butter, softened
• 1 cup real Mayonnaise
• 1 cup shredded Parmesan Cheese
• 12 Garlic Cloves, finely minced
• 1/2 tsp Oregano
• 1/2 tsp Basil
• Optional: 1 tsp fresh squeezed Lemon Juice
• Optional: pinch of Salt

Preparation

Step 1

Add Chicken to Crock Pot
Cook on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
In small mixing bowl, combine Butter, Mayo, Parmesan, Garlic, Oregano, Basil & Salt and stir well.
Pour mixture over chicken.
Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!