Peach Cobbler

By PatN

Very tasty!!

Ingredients

• 2 c. fresh sliced peaches or one can 29 ounce sliced peaches, drained.
• 1 c. bisquick mix
• 1 c. milk
• 1/2 tsp. nutmeg
• 1/2 tsp cinnamon
• 1/2 c. butter, melted
• 1 c. sugar

Preparation

Step 1

Preheat oven to 375 degrees

In an 8 X 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter. Pour into baking dish. Stir peaches and sugar together and spoon over cobbler crust. Bake for 1 hour or until crust is golden brown. Serve warm.