ONION SOUP BY JOHN HARRIS

By Bug7

Onion Soup

Ingredients

• 6 onions, sliced
• 1 stick of butter, melted
• 1 teaspoon sugar
• 8 teaspoons of beef base
• 7 cups boiling water
• 1/2 cup sherry

Preparation

Step 1

Saute onions and sugar and nutmeg. Cook until transparent, add beef broth, water and salt. Add sherry and cook for 20 minutes.