Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 onions, sliced
- 1 stick of butter, melted
- 1 teaspoon sugar
- 8 teaspoons of beef base
- 7 cups boiling water
- 1/2 cup sherry
Details
Preparation
Step 1
Saute onions and sugar and nutmeg. Cook until transparent, add beef broth, water and salt. Add sherry and cook for 20 minutes.
You'll also love
- Italian Lemon Cookies (Anginetti) 0/5 (0 Votes)
- Wegman's Beef Burgundy 0/5 (0 Votes)
- Sunny's Roasted Rosemary and Thyme... 0/5 (0 Votes)
- Butternut Squash Soup with Crispy... 0/5 (0 Votes)
- Keg's French Onion Soup 2.9/5 (43 Votes)
Review this recipe