Grilled White Chicken Pizza with Caramelized Sweet Onions

Grilled White Chicken Pizza with Caramelized Sweet Onions
Adapted from bettycrocker.com
Grilled White Chicken Pizza with Caramelized Sweet Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from bettycrocker.com

Ingredients

  • Grilled pizza is surprisingly simple. Try this tomato-free version with sweet onions, deli rotisserie chicken, Alfredo sauce, and refrigerated pizza crust.

  • Prep Time: 30 min

  • Total Time: 45 min

  • 2

    tablespoons butter or margarine

  • 3

    cups halved thinly sliced sweet onions

  • 1

    teaspoon sugar

  • 1

    teaspoon fresh thyme leaves

  • 2

    oz cream cheese

  • 1

    package (14 oz) prebaked original Italian pizza crust (12 inch)

  • 1/3

    cup refrigerated Alfredo pasta sauce (from 10-oz container)

  • 1

    cup shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

Directions

1. In 10-inch skillet, melt butter over medium heat. Cook onions and sugar in butter 20 to 25 minutes, stirring frequently, until deep golden brown and caramelized; stir in thyme leaves. 2. Heat gas or charcoal grill. Spread cream cheese evenly over pizza crust. Top with Alfredo sauce, shredded chicken and onions. Place on grill over medium-low heat. Cover grill; cook 8 to 10 minutes or until hot. Make the Most of This Recipe Kitchen Tips For extra flavor, substitute garlic-and-herbs spreadable cheese for the cream cheese. Avoid the temptation to grill the pizza at a higher grill temperature The crust will burn before the toppings heat through. Nutrition Information: 1 Serving: Calories 570 (Calories from Fat 260); Total Fat 28g (Saturated Fat 13g, Trans Fat 1g); Cholesterol 80mg; Sodium 770mg; Total Carbohydrate 59g (Dietary Fiber 4g, Sugars 6g); Protein 19g Percent Daily Value*: Vitamin A 15%; Vitamin C 6%; Calcium 10%; Iron 20% Exchanges: 4 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Lean Meat; 4 Fat Carbohydrate Choices: 4 *Percent Daily Values are based on a 2,000 calorie diet.

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