Calypso Pork Chops

By wpolumbo

Ingredients

• 6 boneless pork loin chops, about 4 oz. each
• MARINADE
• 1 c. chicken broth
• 1/2 c. orange juice
• 2 tbsp. dark rum (opt.)
• 2 tbsp. lime juice
• 2 tbsp. brown sugar
• 1 clove garlic, minced
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground cloves

Details

Servings 6

Preparation

Step 1

Combine chops with marinade ingredients in plastic bag, seal bag and refrigerate for 4 to 24 hours. Remove chops from marinade, discarding leftover marinade.

Grill chops quickly over indirect heat in covered grill about 10 to 12 minutes, turning once to brown both sides.