Crockpot Apple Crisp

By jann

Ingredients

• 4-5 cups apples, sliced
• 1 cup of oats
• 1 1/2 cups flour
• 1 cup packed brown sugar
• 1/2 cup regular sugar
• 3 tsp. cinnamon
• 3/4 cup butter

Preparation

Step 1

1. Spray Crock-Pot with nonstick spray
2. Line with apples
3. Melt butter and mix with all remaining ingredients
4. Pour mixture over apples
5. Cook on high for 3 hours or low for 4-6 hours
6. Enjoy

I made this at night and then reheated it in the morning and it was great. The first time I made this we ended up running a few errands that took longer than expected. The Apple Crisp was in the Crock Pot for about 5 hours on high. I would not suggest cooking it for this long. The crisp was really really cripsy and the apples dried out a lot. The 3 hour mark on high seems to work the best for this Crock Pot Apple Crisp Recipe