Crockpot Apple Crisp
By jann
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 4-5 cups apples, sliced
- 1 cup of oats
- 1 1/2 cups flour
- 1 cup packed brown sugar
- 1/2 cup regular sugar
- 3 tsp. cinnamon
- 3/4 cup butter
Details
Preparation
Step 1
1. Spray Crock-Pot with nonstick spray
2. Line with apples
3. Melt butter and mix with all remaining ingredients
4. Pour mixture over apples
5. Cook on high for 3 hours or low for 4-6 hours
6. Enjoy
I made this at night and then reheated it in the morning and it was great. The first time I made this we ended up running a few errands that took longer than expected. The Apple Crisp was in the Crock Pot for about 5 hours on high. I would not suggest cooking it for this long. The crisp was really really cripsy and the apples dried out a lot. The 3 hour mark on high seems to work the best for this Crock Pot Apple Crisp Recipe
You'll also love
- Caribbean Pork Tenderloin with Rum... 4.4/5 (5 Votes)
- Ina Garten's Carrot Cake 4/5 (6 Votes)
- Nut and Date Pie Crust (Paleo) 4.1/5 (8 Votes)
- Baked Beans with Ground Beef and... 4.2/5 (11 Votes)
Review this recipe