Coconut Cream Pie

By bubbles7380

make night before

Ingredients

• 1 package instant vanilla pudding
• 2 3/4 cups cold milk, divided 1 3/4 & 1
• 1 prepared 9 inch graham cracker pie shell
• 1 envelope whipped topping mix
• 1/2 teaspoon vanilla
• 1 package 4oz coconut

Preparation

Step 1

Beat pudding mix and 1 3/4 cups milk in medium bowl with electric mixer until thick
pour into pie crust and refrigerate 1 hour
Beat remaining 1 cup milk, whipped topping mix and vanilla with electric mixer in large bowl
beat 4 minutes at high or until thick and fluffy spread on pie
sprinkle coconut evenly on pie
refrigerate until ready to serve