Aioli, Garlic (w/ mayo)
By Snook
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 cup mayonnaise
- 3 cloves garlic, minced
- 2 1/2 tablespoons lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Details
Preparation
Step 1
Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
You'll also love
-
Italian Lemon Cookies (Anginetti)
0/5
(0 Votes)
-
Wegman's Beef Burgundy
0/5
(0 Votes)
-
Sunny's Roasted Rosemary and Thyme...
0/5
(0 Votes)
-
Butternut Squash Soup with Crispy...
0/5
(0 Votes)
-
Easy One-Pan Garlic Chicken Pesto...
0/5
(0 Votes)
Review this recipe