Pork Tenderloin Diane

By charlotteh371

Ingredients

• 1 (1-pound) pork tenderloin, trimmed and cut into 1-inch-thick slices
• 3/4 teaspoon lemon pepper
• 2 teaspoons butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard

Preparation

Step 1

Sprinkle pork with lemon pepper. Melt butter in a large nonstick skillet over medium heat. Add pork slices to pan; cook 3 minutes on each side or until browned. Remove from pan; keep warm.

Add juice and remaining ingredients to pan; cook 1 minute, stirring frequently. Return pork to pan; cook 1 minute or until thoroughly heated, turning to coat.