tomato-cream stuffed chicken

tomato-cream stuffed chicken
tomato-cream stuffed chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    c cream cheese, softened

  • 1/2

    c shredded mozzarella cheese

  • 1/2

    c chopped fresh spinach

  • 1/2

    c oil packed sun-dried tomatoes, chopped

  • 2

    garlic cloves, minced

  • 4

    chicken breast halves

  • 1/4

    tsp each, salt and pepper

  • 3

    tbsp butter

  • 1

    tbsp olive oil

  • Sauce:

  • 3/4

    cup white wine or chicken broth

  • 1/4

    c oil packed sun dried tomatoes, chopped

  • 3

    tsp chopped shallot

  • 3

    garlic cloves, minced

  • 6

    fresh basil leaves, thinly sliced

  • 3/4

    c heavy whippping cream

  • 1/4

    c butter, cubed

Directions

In a small bowl, combine the 1st 5 ingredients. Carefully cut a pocket in each chicken breast, spread the cheese mixture in the pocket. sprinkle with salt and pepper. In a large skillet, brown chicken on both sides in butter and oil. transfer to an ungreased 13x9 in. baking pan. Bake uncovered, at 400 for 25-30 min or until juices run clear. Meanwhile in a small saucepan, combine the wine or broth, tomatoes, shallot, garlic, and basil. bring to a boil over med-high heat. Cook until reduced by 1/2. Add cream and butter. Bring to a boil. Reduce heat and simmer uncovered until thickened, stirring occasionally. Serve with chicken

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