Hot Artichoke Dip

By charlotteh371

Ingredients

• 1/2 cup reduced fat sour cream
• 1/3 cup reduced fat mayo
• 1 tbsp. fresh lemon juice
• 1/2 tsp salt
• 2 (14oz) cans artichoke hearts rinsed and drained, divided
• 1 (15.5oz) can great northern beans, rinsed and drained
• 1 cup (4oz) grated fresh parm-reggiano cheese, divided
• 2 tbsp. chopped fresh parsley, divided
• 3 garlic cloves, minced
• cooking spray

Preparation

Step 1

preheat oven to 400. combine first 4 ingredients in a food processor; add 1 can artichokes and beans. process until smooth. add remaining can of artichokes, 3/4 cup of parm-reggiano cheese, 1 tbsp. parsley and garlic. pulse 20 times or until artichokes are coarsely chopped. spoon mixture into an 8 inch square baking dish coated with cooking spray, sprinkle top with remaining 1/4 cup of parm cheese and remaining 1 tbsp. parsley. bake at 400 for 25 mins or until bubbly.