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Onion Ring Topping


Makes enough for one casserole

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  • Heat:
  • 3 cups vege oil
  • Soak:
  • 1 large onion, sliced into 1/4" thick rings
  • 1 1/2 cups buttermilk
  • blend:
  • 2 cups all purpose flour
  • 1 tsp cayenne
  • salt and pepper to taste



Step 1

heat oil to 350 in a large saute pan over medium heat. soak onion rings in buttermilk.
blend flour, cayenne, salt and pepper in a second bowl.
dredge onion rings in flour mixture, shaking off excess. fry until golden, 3-5 mins. drain on paper towels before serving.


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