Onion Ring Topping

By charlotteh371

Makes enough for one casserole

Ingredients

• Heat:
• 3 cups vege oil
• Soak:
• 1 large onion, sliced into 1/4" thick rings
• 1 1/2 cups buttermilk
• blend:
• 2 cups all purpose flour
• 1 tsp cayenne
• salt and pepper to taste

Preparation

Step 1

heat oil to 350 in a large saute pan over medium heat. soak onion rings in buttermilk.
blend flour, cayenne, salt and pepper in a second bowl.
dredge onion rings in flour mixture, shaking off excess. fry until golden, 3-5 mins. drain on paper towels before serving.