Apple Sorbet, Scotch and Soda Float

By Joelene

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Pineapple Pecan Cake with Cream...

One-Bowl Apple Cake

Ingredients

8 small scoops apple sorbet
8 ounces Scotch whiskey
12 ounces club soda

Details

Preparation

Step 1

Divide the sorbet among 4 frozen highball glasses (2 scoops for each). Add 2 ounces of whiskey to each glass and top with club soda. Serve with a straw and a spoon.

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