Grilled Asparagus with Balsamic Vinegar

By charlotteh371

Ingredients

• 1 pound thin asparagus spears
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• Cooking spray
• 1 tablespoon balsamic vinegar

Preparation

Step 1

Prepare grill.

Snap off tough ends of asparagus; place in a bowl or shallow dish. Drizzle asparagus with oil; sprinkle with salt and pepper, tossing well to coat. Place asparagus on a grill rack coated with cooking spray; grill 2 minutes on each side or until crisp-tender. Place asparagus in a bowl; drizzle with vinegar. Serve immediately.