Emeril's Guacamole

By eborsy

Easy and delicious Emeril's Guacamole recipe.

Ingredients

• 3 ripe avocados, peeled and pitted
• 1/4 cup peeled and finely chopped Italian plum tomatoes
• 1 jalapeno pepper, chopped
• 1/4 cup chopped red onion
• 1 teaspoon garlic, minced
• 1/4 cup cilantro, chopped
• 1 lime, squeezed
• 2 teaspoon lemon juice
• 1 teaspoon Worchestershire sauce
• 1 dash Tabasco
• pinch coarse salt
• freshly ground black pepper

Preparation

Step 1

In a bowl, mash all of the ingredients together with a fork or a potato masher until thoroughly blended and somewhat chunky.

Cover tightly by laying a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles.