Herbed Potato Salad

By charlotteh371

Ingredients

• 3 lbs Yukon gold potatoes
• 1 cup dry white wine
• 3 tbsp. white wine vinegar
• 2 tbsp. extra virgin olive oil
• 1 tbsp. whole grain Dijon mustard
• 3/4 tsp salt
• 3/4 tsp freshly ground black pepper
• 2 garlic cloves, minced
• 1/2 cup thinly sliced chives
• 2 tbsp. chopped fresh parsley
• 1 tsp chopped fresh tarragon

Preparation

Step 1

place potatoes into a large saucepan, cover with water. bring to a boil. reduce heat and simmer 20 mins or until tender. drain and cool for 10mins. slice each potato in half lengthwise. cut each half crosswise into a 1/2 inch thick slices. place potato slices in a large bowl.

place wine in a small saucepan over medium-high heat; bring to a boil. cook until reduced to 1/2 cup (about 6mins) transfer wine to a bowl. add vinegar, olive oil, Dijon mustard, salt, black pepper, and minced garlic; stir with a whisk until combined. drizzle wine mixture over potatoes, sprinkle with chives, parsley and tarragon. toss gently to combine. serve warm or chilled.