Peach Cobbler

By susanwadle

Chris Rich
Source Unknown

Ingredients

• Ingredients:
• Peach Cobbler Fresh
• Peach cobbler recipe is made with fresh, frozen, or canned peaches, butter, and other ingredients.
• 3 cups sliced peaches, fresh, canned, or frozen (thawed)
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 egg, beaten
• 6 tablespoons melted butter

Preparation

Step 1

Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with the melted butter.

Bake at 375° for 30 to 40 minutes, or until bubbly and browned.