Walnut, Beet and Baby Greens Salad with Special Pesto Cheese Dressing

By mitzzy

Jarred pesto is the basis of this zesty dressing.

Ingredients

• Pesto Cheese Vinaigrette
• 1/2 cup pesto (jar/purchased)
• 2-3 cloves garlic, finely minced
• 1/2 teaspoon Dijon mustard
• 3 tablespoons fresh lemon juice
• 3 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2 cup canola oil 1/2 cup finely minced chevre or goat cheese
• Other Elements
• Baby greens, as required
• Sliced cooked or pickled beets, as required
• Toasted walnuts, chopped

Details

Servings 4

Preparation

Step 1

In a bowl, blend vinaigrette ingredients together. Adjust seasonings.

Toss dressing with baby greens and top with crumbled cheese such as chevre or feta and chopped toasted walnuts.

Serves 4-6