Breakfast Picante Potato Pie

By loriarnold

Ingredients

• 5 eggs
• 2 1/2 cups frozen shredded hash browns
• 1 cup (4 oz) shredded monterrey jack cheese
• 1/2 cup shredded sharp cheddar cheese
• 2/3 cup picante sauce
• 2 green onions
• 1/4 tsp salt
• 6 bacon strips

Details

Servings 10

Preparation

Step 1

In a bowl, beat eggs. Stir in the hash browns, cheese, picante sauce, onions and salt. Pour into a greased 9 inch pie plate .Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake at 250 for 25 minutes. Sprinkle with bacon, bake 5 to 10 minutes or until knife comes out clean.