Spinach and Mushroom Breakfast Pizza

By charlotteh371

Ingredients

• 1 tbsp. white vinegar
• 1/2 tsp salt
• 3 large eggs
• 1 lb store bought pizza dough
• 2 tbsp. cornmeal
• 1/4 lb low fat mozzarella thinly sliced
• 3/4 cup sliced mushrooms
• 1 cup baby spinach
• 1/4 cup grated pecorino romano cheese
• 2 tsp extra virgin olive oil

Preparation

Step 1

in a large saucepan bring 3 inches water, vinegar and salt to a simmer over medium low. crack each egg into the simmering water, and cook, undisturbed, about 3 mins for a runny yolk. using a slotted spoon, transfer the eggs to a paper towel lined plate.

preheat oven to 500. sprinkle a clean work surface with cornmeal, and roll out dough into flat circle, about 12inches. place dough on a baking sheet or a pizza stone.

Spread mozzarella evenly on the dough, leaving about a 1 inch border around the outer edge of the crust. top with mushrooms and spinach.

bake in a oven for 8 to 10 mins or until sides are golden and crisped. top with pecorino cheese poached eggs and a drizzle of olive oil.