Indian Curried Shrimp

By á-174942

Ingredients

• 1 tablespoon olive oil
• 1 small onion chopped
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon curry powder
• 1 can unsweetened coconut milk - (13 1/2 oz)
• 8 uncooked large shrimp peeled, deveined
• 2 tablespoons chopped fresh cilantro
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

Heat oil in heavy large skillet over medium-high heat. Add onion; sauté until soft, about 4 minutes. Add ginger and curry powder; sauté 1 minute. Stir in coconut milk. Simmer 2 minutes. Add shrimp and simmer until opaque in center, about 3 minutes. Stir in cilantro. Season with salt and pepper.

This recipe yields 2 servings; can be doubled.