shrimp cocktail dip
By nelsons
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Ingredients
- 1/4 c. kraft mayo real mayonnaise
- 1/4 c. sour cream
- 2 tsp. dijon mustart
- 1 green onion, finely chopped
- 1/2 tsp. zest plus 1 Tbsp. juice from 1 lemon
- 16 frozen cooked & cleaned shrimp. thawed & drained
Details
Servings 4
Preparation
Step 1
mix first 5 ingred. together.
serve with shrimp
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