French Onion Dip

By á-2227

Make 2 1/2 cups

Ingredients

• 1 tbsp olive oil
• 4 cups onions, chopped
• 3/4 tsp salt
• 1 can (14 oz) reduced-sodium beef broth OR 1 3/4 cups mushroom broth
• 2 tsp onion powder
• 2 tbsp distilled white vinegar
• 1 cup reduced-fat sour cream
• 1/3 cup nonfat plain yogurt

Preparation

Step 1

Heat oil in a large skillet over medium-high heat. Add onions and salt. Cook, stirring occasionally, until beginning to brown, 6-10 minutes. Add broth, scrape up any browned bits, and simmer until liquid is almost evaporated, 10-20 minutes. Reduce heat to medium-low and cook until onions are deep golden brown, 5-8 minutes more. Stir in onion powder then stir in vinegar and cook until evaporated, 1-2 minutes. Remove from heat and let cool for 20 minutes.

Combine sour cream and yogurt in a medium bowl. Stir in onion mixture. Chill for at least 30 minutes to blend flavours.