Summer Tomato Sandwich
By ltrodrigu
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 egg yolk, at room temperature
- 2 tablespoons white wine vinegar
- 1/2 teaspoon Dijon mustard
- 2 teaspoons water
- 1 cup olive oil
- salt, to taste
- freshly ground black pepper, to taste
- 2 slices whole-grain bread, toasted or grilled
- 1 heirloom tomato, sliced
- flaky sea salt, to taste
- fresh basil leaves, optional
Details
Servings 1
Adapted from menshealth.com
Preparation
Step 1
In a food processor, puree egg yolk, vinegar, mustard and water. With motor running, drizzle in oil until the mixture looks like mayonnaise. Season with salt and pepper.
Slather the mayonnaise on 2 slices of prepared bread. Place a few slices of tomato on top of each and season with sea salt and pepper. Top with basil, if desired.
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