NUTTY RASPBERRY TARTLETS

By SAEGERMA

Ingredients

• 1 CUP PECANS
• 2 TBS QUICK COOKING OATS
• 2 TBS BROWN SUGAR
• 4 TBS MELTED BUTTER
• 1/2 CUP SEEDLESS RASPBERRY JAM

Details

Servings 12

Preparation

Step 1

HEAT OVEN TO 375 IN A PROCESSOR PUREE PECANS OATS AND 2 TBS BROWN SUGAR ABOUT 30 SECONDS UNTIL FINE CRUMBS FORM STIR IN 4 TBS MELTED BUTTER PLACE 1TBS CRUMBS INTO MINI MUFFIN PAN AND PRESS BAKE 7 MIN UNTIL CRISP REMOVE FROM OVEN TRANSFER PAN TO RACK USING TEASPOON PRESS DOWN CENTER OF EACH CUP DIVIDE RASPBERRY JAM AMONG CUPS COOL COMPLETELY IN PAN