LAYERED LETTUCE SALAD

By Sube

Ingredients

• 1/2 head lettuce, bite size
• 1 cup celery chopped
• 4 sliced, hard boiled eggs
• 1 – 10 oz. frozen green peas (uncooked)
• 1/2 cup diced green pepper or red pepper
• 1 sliced medium onion
• 8 slices of bacon, cooked and diced
• 2 cups mayonnaise with 2 tbsp. sugar (mixed)
• 4 oz. of grated cheese

Preparation

Step 1

Cover and refrigerate 8 – 12 hours