can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
cup garlic-and-herbs spreadable cheese (from 5.2- to 6.5-oz container)
cup coarsely chopped cooked shrimp
tablespoons chopped green onions (2 medium)
Heat oven to 350°F. Spray cookie sheet with cooking spray. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Spread cheese over each rectangle. Sprinkle each with shrimp and onions; press in lightly. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet. Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.