Coconut Cream Cake

By Mimimidge

Ingredients

• 1 box yellow butter cake mix
• 8 oz. cream cheese
• 1 cup sugar
• 9 oz. coconut
• 1 cup sour cream
• 1 tsp. vanilla
• 8 oz. cool whip

Preparation

Step 1

Mix buter cake according to directions

Bake in 2 9 inch pans. Cool and split layers, making 4.

Cream together cream cheese and sugar, add sour cream, coconut and vanilla. Measure out 1 cup and set aside. Ice 2 layers. Take the one cup of reserve and mix with cool whip. Use this to ice the top and sides of the cake.

Keep the cake refigerated.