One Pot Spicy Thai Noodles

By Susan52

Ingredients

• 1 pound linguine
• 2 TBS olive oil, divided
• 2 large eggs, lightly beaten
• 1/2 tsp crushed red pepper flakes
• 1 zucchini, cut in half vertically, then sliced in half circles
• 8 ounces mushroom, chopped
• 3 cloves garlic, minced
• 2 TBS brown sugar
• 1/3 cup low sodium soy sauce
• 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
• 2 inches fresh ginger, grated
• 1 handful fresh cilantro, chopped
• 4 green onions, chopped
• 1/4 cup peanuts, chopped

Details

Preparation time 25mins
Adapted from domesticsuperhero.com

Preparation

Step 1

In a large stock pot, fill halfway with water, salt, and bring to a boil. Add linguine and cook according to package directions. Drain and set aside.

In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside.

Return large stock pot to stove, heat over medium heat, add 1 TBS olive oil. Add beaten eggs and red pepper flakes and stir to scramble the eggs. Once cooked, set aside with pasta.

Return large stock pot to stove, heat remaining 1 TBS oil over medium heat. Add zucchini, mushrooms, and garlic. Saute over medium high heat for 5-6 minutes or until veggies are cooked through.

Turn heat down to low, add pasta and eggs back to pot, then pour the sauce mixture over the top. Using a wooden spoon, stir well to coat pasta and vegetables with sauce. Remove from heat, add peanuts, green onions, and cilantro; stir to combine.

Serve immediately.