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Roasted Rainbow Carrots

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Rate this recipe 4.4/5 (16 Votes)

Ingredients

  • 3 bunches rainbow carrots
  • chives

Details

Adapted from foodnetwork.com

Preparation

Step 1

Toss 3 bunches baby rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet; arrange in a single layer. Roast at 450 degrees F, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-rainbow-carrots-recipe/index.html?oc=linkback

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