Spiced Salmon Kebabs
By rbotzl01
Try this delicious Spiced Salmon Kebabs. This will be a great hit with the family.
Rate this recipe
4.8/5
(10 Votes)
Ingredients
- 2 tablespoons chopped fresh oregano
- 2 teaspoons sesame seeds
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
- 2 lemons, very thinly sliced into rounds
- 2 tablespoons olive oil
- Special Equipment
- 16 bamboo skewers soaked in water 1 hour
Details
Preparation time 25mins
Cooking time 25mins
Adapted from bonappetit.com
Preparation
Step 1
Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
Grill, turning occasionally, until fish is opaque throughout, 5–8 minutes.
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