Macaroni Salad
By Mimimidge
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups cooked salad macaroni
- 16 oz. frozen corn, thawed
- 16 oz. frozen peas, thawed
- 1 medium onion, chopped
- 3 stems celery, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- 1/8 tsp. ground red pepper (cayenne)
- Dressing
- 1/4 cup sugar
- 1/4 cup vinegar
- 1/2 cup mayonnaise
Details
Servings 6
Preparation
Step 1
In a large bowl, place all ingredients. in a medium bowl, mix all the dressing ingredients until well combined.
Add to salad ingrtedients and mix gently but thoroughly.
Dressing will be runny!
You'll also love
-
Pork Loin Basting Sauce
0/5
(0 Votes)
-
Smoked Sausage Saute
0/5
(0 Votes)
-
Crab Bowtie Pasta
0/5
(0 Votes)
-
Kluski Noodles
5/5
(1 Votes)
-
Sausage Minestrone Soup with Orzo
0/5
(0 Votes)
-
Tortellini with Mushroom and...
0/5
(0 Votes)
-
Chicken Spaghetti Casserole
0/5
(0 Votes)
Review this recipe