Wilted Spinach

By MissHeather

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 slice bacon, cut up
• 1 clove garlic, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1 pound spinach, trimmed and washed
• 2 tablespoons lime juice

Preparation

Step 1

Heat oil in a Dutch oven over medium heat. Cook onion, bacon and garlic in oil, stirring occasionally, until bacon is crisp; reduce heat to low.

Stir in salt, pepper and nutmeg. Gradually add spinach. Toss just until spinach is wilted. Drizzle with lime juice.