Scrambled Cabbage

By MissHeather

Ingredients

• 1 clove garlic, minced
• 3 tablespoons oil
• 3 cups finely shredded green cabbage
• 1 cup thinly sliced celery
• 1 medium onion, thinly sliced
• 1 cup frozen corn
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dill
• 1/4 teaspoon pepper

Preparation

Step 1

In a large skillet over medium heat, saute garlic in oil for 1 minute. Stir in remaining vegetables. Sprinkle with seasonings. Cover; cook for 5 - 8 minutes or until vegetables are tender-crisp, stirring once or twice during cooking.