Green Beans with Sage and Walnuts

By MissHeather

Ingredients

• 3 tablespoons butter
• 1/3 cup walnut, chopped
• 1 teaspoon fresh sage
• 1 pound green beans

Preparation

Step 1

Melt butter in small saucepan over medium-low heat. Add walnuts and sage and cook for about 5 minutes or until butter is starting to turn golden brown.

Meanwhile, cook beans in steamer for 5 to 8 minutes or until bright green and tender. Drain water from pan and remove the steamer. Add beans to same pan. Add butter mixture and toss to coat.