Green Beans with Oregano

By MissHeather

Ingredients

• 1 clove garlic, sliced very thin
• 2 tablespoons olive oil
• 10 ounces package frozen green beans, Italian cut
• salt and pepper, to taste
• 1/4 teaspoon oregano
• 1 tablespoon lemon juice

Preparation

Step 1

Saute the garlic oil until lightly browned. Add the green beans, salt, pepper and oregano; cook covered until tender. Add the lemon juice; toss and serve.