Green Beans

By MissHeather

Ingredients

• 1 1/2 pounds green or wax beans
• 3 tablespoons butter
• 1 large onion, minced
• 1/2 teaspoon dried thyme
• salt
• freshly ground pepper
• 2 tablespoons minced parsley

Preparation

Step 1

Cook beans in salted water until tender but crisp.

Heat butter in frying pan; add onion and cook until tender and golden. Add drained beans to pan; stir in thyme, salt and pepper; cook over medium heat 3 or 4 minutes; Sprinkle with parsley.