FRESH BLUEBERRY POUND CAKE

By Bug7

Pound Cake

Ingredients

• Glaze:
• 1 cup butter, softened
• 4 eggs
• 3 cups flour, divided
• 1 teaspoon baking powder
• 2 cups sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 cups blueberries
• 2/3 cup confectioners sugar
• 1/2 teaspoon lemon juice

Preparation

Step 1

Cream butter and sugar, add eggs, one at a time and beat until fluffy. Stir in vanilla. Sift together 2 cups flour, salt and baking powder. Add cream mixture and beat well. Mix blueberries in the remaining 1 cup flour. Fold into creamed mixture. Butter and sprinkle sugar in 10 inch bundt pan. Pour batter in pan. Bake 350 degree for 1 hour and 15 minutes. Mix glaze and drizzle over cake.