Baked Caramel Corn

By MissHeather

Ingredients

• 1 C butter
• 2 C brown sugar, packed
• 1/2 C corn syrup
• 1 tsp salt
• 1/2 tsp baking soda
• 1 tsp vanilla
• 30 C popped popcorn

Preparation

Step 1

Melt butter; stir in brown sugar, syrup and salt. Bring to boil, stirring constantly. Boil without stirring for 5 minutes.

Remove from heat; stir in baking soda and vanilla. Gradually pour over popcorn, mixing well. Turn into 2 large shallow baking pans.

Bake at 250 for 1 hour, stirring every 15 minutes.

Remove from oven, cool completely.

Break apart and store in tightly covered container.