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Green Peppercorn Sauce

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Ingredients

  • whipping cream
  • canned green peppercorns
  • brandy

Details

Servings 4

Preparation

Step 1

Remove steaks from skillet; drain oil. Add 1 T chicken stock, 1/2 tsp Worcestershire, 1 1/4 C whipping cream 2 T brandy, 2 T canned green peppercorns (coarsely chopped). Bring to boil, stirring, simmer 5 minutes

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