Layered Strawberry Cheesecake Bowl

By carol gorman

Ingredients

• 3 cups sliced fresh strawberries 3 Tbsp. sugar 2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened 1-1/2 cups cold milk 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant P

Details

Servings 14
Adapted from kraftcanada.com

Preparation

Step 1

1COMBINE berries and sugar. Refrigerate until ready to use. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups Cool Whip; spoon half into 2-1/2- L bowl.

2TOP with cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.

3MELT chocolate; drizzle over trifle. Top with remaining Cool Whip.

kraft kitchens tipsSpecial ExtraMelt 1 additional chocolate square. Dip 5 additional strawberries in chocolate; let excess drip off. Refrigerate 30 min. Use to garnish dessert.prep time 20 min total time 4 hr 20 min